THE WINE ROOM KITCHEN & BAR
411 E ATLANTIC AVE · DELRAY BEACH · Palm Beach County · FL 33483
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly….chlorine 200++ppm.
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure…..touched drink ice while removed ice scoop . Employee discarded . **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food…cooked beef with raw beef in same container in walk in cooler , chef properly stored. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…fresh mozzarella cheese 44F stored in double container, slice cheese 45F in top reach in cooler at kitchen. Food not prepped or portion today , food being held less than 4 hours . Chef removed food to acceptable place . **Corrective Action Taken**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times…blocked by the rack by the ice machine, blocked by the garbage can at expo line . Employee removed **Corrected On-Site**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory…manager print new menu with identifying mark . **Corrected On-Site**
02A-01-5Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service…manager print it on the menu . **Corrected On-Site**
Basic 4
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance…employee bathroom. **Repeat Violation**
10-08-5Basic – Ice scoop handle in contact with ice at bar . Employee properly stored. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees…… set alight kitchen and bar . Chef provided. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name…multiple dressings and sauces squeezed bottle at expo line . Employee labeled **Corrected On-Site**
Inspector observations synchronized from DBPR on September 10, 2026 12:49 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.