ST JOHNS GOLF & COUNTRY CLUB Inspection – May 30, 2025

High Priority 2

#5High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Container of bacon and cheese spread date marked 5/16. Walk in cooler. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Chemical spray bottle over bowls. Prep line. Moved by manger. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked mushrooms made few days ago in walk in cooler not date marked. Marked by manger. Corn salad in reach in cooler made 2 days ago not date marked. Marked by manger. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 4

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table. Moved by manager. **Corrected On-Site**

Corrected On-Site

#3Basic08B-38-4

Basic – Food stored on floor. Ice wand on floor in walk in freezer. Moved by manager for cleaning. **Corrected On-Site**

Corrected On-Site

#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.

Florida Food Watch