GOOD EATS BREAKFAST & GRILL
5114 US HWY 19 · NEW PORT RICHEY · Pasco County · FL 34652
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over cooked bacon. Operator rearranged refrigeration to gain compliance. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef. Operator rearranged the refrigerator to gain compliance. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cook line-Sausage link 46F cold hold on cook line, sausage patties 47F cold hold on cook line, Reach in cooler-Ham sliced 48F cold hold, raw ground beef 47F cold hold.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line-Sausage link 46F cold hold on cook line, sausage patties 47F cold hold on cook line, Reach in cooler-Ham sliced 48F cold hold. See stop Sale
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Prep tables have a buildup of food debris
Basic 5
21-05-5Basic – Cloth used as a food-contact surface. Wiping cloth used to cover cooked bacon and to separate from raw eggs. Discussed the need to use only items approved for food storage.operator removed the wiping cloth. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Under and behind equipment
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fixed equipment such as range that has a buildup up of grease and food debris.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Ground beef thawing at room temperature on counter. Discussed proper thawing methods. Under refrigeration, under cool running water, in microwave oven. Operator placed ground beef under cool running water. **Corrective Action Taken**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from its original container container not labeled with common name. Discussed the need to label all food removed from its original container container. **Repeat Violation**
Inspector observations synchronized from DBPR on September 10, 2026 12:49 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.