Inspection Report

Florida DBPR Inspection Report
Enforcement

RIO GRANDE CHURRASCARIA

1255 W 46 ST UNIT -27 · HIALEAH · Dade County · FL 33012

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Inspection Summary

Inspection dateApril 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3576242
Visit number1
Inspection Visit ID10745630
DBPR license2318462

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate28 Basic0 Critical0 Non-Critical36 Total
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All DBPR Inspector Observations

36 full violation description(s) documented by the inspector during this visit.

High Priority 5

#29High Priority35A-02-7

High Priority – Live, small flying insects found Observed 6 flying insects at preparation area, 6 flying insects at kitchen, 7 Flying insects at coffee station. **Warning**

Warning
#30High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 2 live roaches coming out of a small crack on the ceiling at ware washing area. **Admin Complaint**

Admin Complaint
#31High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. Observed roach droppings on wall at ware washing area. **Warning**

Warning
#32High Priority08B-01-4

High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed sneeze guards no wide enough to protect the food **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#33High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep areas at kitchen cooked pasta (80F – Cold Holding); tuna salad (79F – Cold Holding); cooked vegetables (69F – Cold Holding); garlic and oil mixture (80F – Cold Holding) prepared 5 hours ago. Buffet line tuna salad (49F – Cold Holding); pico de gallo (47F – Cold Holding); cut melons (47F – Hot Holding) placed 1 hour ago according to to manager. **Warning**

Warning

Intermediate 3

#34Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled and cutting boards soiled **Repeat Violation** **Warning**

Repeat ViolationWarning
#35Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#36Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. **Warning**

Warning

Basic 28

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employee restroom. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed inside rice bin container no handle in use. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic36-36-4

Basic – Ceiling tile missing. Observed 3 ceiling tiles missing at storage area. **Warning**

Warning
#4Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed paint peeling at prep area kitchen. **Warning**

Warning
#5Basic24-27-4

Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed containers with clean metal grilling skewers under hand sink at kitchen. **Warning**

Warning
#6Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots at kitchen, plates at buffet not inverted. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic35A-03-4

Basic – Dead roaches on premises. Observed one dead roach on ceiling above 3 compartment sink. **Warning**

Warning
#9Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed car keys speakers and cellular phones on prep tables. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employees Preparing food, no hair restraints. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Basic14-11-5

Basic – Equipment in poor repair. Observed torn gaskets on reach in coolers. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed on back door to outside at kitchen. **Warning**

Warning
#13Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Observed trough out the kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#14Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed cracked tiles on floor kitchen and storage areas. **Repeat Violation** **Warning**

Repeat ViolationWarning
#15Basic08B-38-4

Basic – Food stored on floor. Observed sack of potatoes stored on the floor at storage area.. Employee stored food six inches above the floor. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#16Basic36-24-5

Basic – Hole in or other damage to wall. Observed at storage area. **Warning**

Warning
#17Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed inside rice bin. **Warning**

Warning
#18Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed at bar. **Repeat Violation** **Warning**

Repeat ViolationWarning
#19Basic35B-02-4

Basic – Insect control device installed over food preparation area. Observed over box of unwashed limes at bar. **Repeat Violation** **Warning**

Repeat ViolationWarning
#20Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets, handles in equipment, soiled exterior of ovens.

#21Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed service windows at coffee station open, no protection of any kind **Warning**

Warning
#22Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. Observed at preparation areas shelves. **Repeat Violation**

Repeat Violation
#23Basic08B-12-5

Basic – Stored food not covered. Observed beans, salt and rice bins no covered. **Warning**

Warning
#24Basic08B-54-4

Basic – Uncovered food stored near sink exposed to splash. Observed at bar, unwashed limes next to hand sink at bar area, Manager stored lime box properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#25Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**

Repeat ViolationWarning
#26Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed on tables at kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#27Basic14-06-4

Basic – Wood food-contact surface not properly sealed. Observed broken wooden steak boards. Operator can not prove it was food grade wood. **Warning**

Warning
#28Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed sugar and salt containers no labeled. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on September 11, 2026 11:55 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
5 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
7 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.