ANEJO COCINA MEXICANA
170 FOUNTAINS WAY STE 2 · ST. JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Dented seam can of tomato purée. **Repeat Violation** **Admin Complaint**
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handles raw chicken and raw beef with gloves then to ready to eat chicken without washing hands and changing gloves.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready to eat jello. Operator removed eggs. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw tuna in vacuum sealed packaging bearing indicator label for thawing requirements. **Repeat Violation** **Admin Complaint**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket 200+ ppm. Operator remade 50 ppm. **Corrected On-Site** **Repeat Violation**
Intermediate 5
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Guacamole cooling in walk in cooler in covered container. guacamole (46F – Cooling, After an hour 46F moved to walk in freezer, after another hour and half 32F)
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Employee Ramon expired manager certificate. 7/31/19 **Repeat Violation** **Admin Complaint**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cookline soiled.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink with lemons inside. Operator removed. **Corrected On-Site** **Repeat Violation**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Three employees with incomplete food handlers certifications.
Basic 12
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceilings vents soiled in kitchen.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw tuna in vacuum sealed packaging bearing indicator label for thawing requirements. **Repeat Violation**
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. Dented seam can of tomato purée.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employees personal food items no separate from public food items.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cups in wait station wet nesting. **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Gap beneath back exit door.
08B-38-4Basic – Food stored on floor. Boxes of shrimp stored on floor in walk in freezer and bulk container of chips store on floor near kitchen. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on front of oven handle. Operator removed. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in shelves soiled. Reach in cooler gaskets soiled. Hood filters on cook line soiled.
33-16-4Basic – Open dumpster lid.
29-08-4Basic – Plumbing system in disrepair. Hand wash sink near cold holding unit on cookline in disrepair.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados stored over cut tomatoes.
Inspector observations synchronized from DBPR on September 10, 2026 12:13 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.