Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen and preparation area not smooth and easily cleaned.

Basic – Dead roaches on premises. Observed two dead roaches under three compartment sink. Employee removed and threw away dead roaches.

Basic – Equipment in poor repair. Observed interior of double door of reach in cooler at cook line damaged and in poor repair.

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap at rear exit. Observed screen door open at rear exit.

Basic – Food stored on floor. Observed eggs and raw pork shank stored on the floor. Employee placed on shelf. **Corrected On-Site** **Repeat Violation**

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored in between stations at cook line. Employee removed knives. **Corrected On-Site**

Basic – Screen in door torn/in poor repair. Observed screen door torn at rear exit.

Basic – Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with food debris.

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease debris behind single eye burner.

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in bucket stored in restroom at dining area. Observed **Repeat Violation**