LE PETIT RESTAURANT Inspection – May 23, 2025

High Priority 2

#6High Priority35A-02-7

High Priority – Live, small flying insects found 1 live fly landed on sliced onions Operator discarded onions

#7High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken over raw pork in chest freezer Operator switched

Intermediate 1

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked product in reach in cooler not all date marked

Basic 5

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Front counter

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Screen does not completely protect from flies coming in

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Several in kitchen

#4Basic14-13-4

Basic – Food-contact surface not smooth and easily cleanable. Wood table in kitchen

#5Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface.

Florida Food Watch