CHUCK WAGON
7355 BIRD RD · MIAMI · Dade County · FL 331556633
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed POTATO SALAD (47F – Cooling); COLESLAW (46F – Cooling) at first walk in cooler, as per manager more than six hours. Manager discarded product during inspection.
01B-07-4High Priority – Food with mold-like growth. See stop sale. Observed a pack of romaine lettuce at second walk in cooler moldy and unwholesome. Operator discarded product during inspection.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed POTATO SALAD (47F – Cooling); COLESLAW (46F – Cooling) at first walk in cooler, as per manager more than six hours. Manager discarded product during inspection.
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed three compartment sink at ware washing area 200ppm. Employee diluted solution, final reading 50ppm. **Corrected On-Site**
Basic 8
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent at kitchen area over front line station soiled with debris.
21-19-4Basic – Clean wiping cloth supply not properly stored. Observed clean wiping cloth stored on oven handle at kitchen area.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed metal containers at ware washing area wet nesting. Employee separated containers to air dry. **Corrective Action Taken**
36-12-4Basic – Floors not constructed to be easily cleanable. Observed floor throughout kitchen not smooth and easily cleaned.
10-08-5Basic – Ice scoop handle in contact with ice. Observed ice scoop handle touching ice at ice bin at front counter. Manager removed scoop from ice. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at interior entrance of second walk in cooler soiled with mold like substance. Observed shelf under flattop griddle soiled with food debris located at kitchen area.
22-16-4Basic – Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at first walk in cooler soiled with debris.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at kitchen area window soiled with food debris.
Inspector observations synchronized from DBPR on September 14, 2026 2:35 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.