Inspection Report

Florida DBPR Inspection Report
Warning

DADA

52 N SWINTON AVE · DELRAY BEACH · Palm Beach County · FL 33444

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Inspection Summary

Inspection dateApril 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3576261
Visit number1
Inspection Visit ID10745649
DBPR license6012646

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly….chlorine 200++ppm **Warning**

Warning
#4High Priority10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit…ice scoop in dipper well due to insufficient velocity . Employee cleaned . **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…jalapeño butter 49F, cheese 50F, cheese mix 49F , white egg wash 52F in prep reach in cooler at up stairs, food not prepped or portion today food being held more than 4 hours . **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…jalapeño butter 49F, cheese 50F, cheese mix 49F , white egg wash 52F in prep reach in cooler at up stairs, food not prepped or portion today food being held more than 4 hours . Stop sale issue . Manager discarded food. ….crumble 49F in flip top reach in cooler over storing food, ..cheese 47F, cut tomatoes47F, cut lettuce 45F, corn, 47F , meatballs 44F in flip top reach in cooler. Food not prepared or portion today , food being held less than 4 hours. Manager time marked some food some are covered with ice . **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale

Intermediate 1

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing…stored spoon in handwashing sink at kitchen. Employee removed **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Basic 2

#1Basic10-03-4

Basic – In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away…above handwashing sink at kitchen…employee put sufficient velocity. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation….avocado with sticker in flip top pantry reach in cooler . Employee removed food to wash **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 10, 2026 12:54 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.