OAKWOOD SMOKEHOUSE
1210 N MAIN ST · WILDWOOD · Sumter County · FL 34785
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee at cookline pulled up pants with gloved hands, then changed gloves without first washing hands. Inspector had employee wash hands and put on new gloves before continuing to handle food. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside reach-in cooler across from dish machine: roasted corn (46F – Cooling overnight). Roasted corn is date marked 6/3. Employee stated the corn began cold and was mixed the previous day, then placed into the cooler to cool. Employee also stated the corn has not been in-use today. The corn is in a covered deep metal pan.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In pan inside walk-in cooler: raw ribs (49F – Cold Holding). Manager stated the ribs were thawed under running water approximately two hours prior, then covered and placed into the walk-in cooler. Manager had an employee begin cooking the ribs during this inspection. **Corrective Action Taken**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Inside reach-in cooler across from dish machine: roasted corn (46F – Cooling overnight). Roasted corn is date marked 6/3. Employee stated the corn began cold and was mixed the previous day, then placed into the cooler to cool. Employee also stated the corn has not been in-use today. The corn is in a covered deep metal pan. Stop sale issued.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In pan on table at cookline: ribs (108F – Hot Holding). Employee stated the ribs have been at room temperature for approximately 45 minutes, then voluntarily discarded them during this inspection. **Corrective Action Taken**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No towels at Handwash sink near dish machine. Manager replenished towels during this inspection. **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One Florida Restaurant and Lodging Association food handler certificate expired on 11/04/2024. Manager stated the employee still works at this location.
Basic 2
14-01-5Basic – Bowl or other container with no handle used to dispense food. Drink cup without handle stored down inside pan of seasoning in storage room. Manager removed cup from seasoning during this inspection. **Corrected On-Site** **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink coupon shelf directly beside single-use foam trays. Manager discarded drink cup during this inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 9, 2026 12:08 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.