Inspection Report

Florida DBPR Inspection Report
Warning

AMAR ORLANDO

8001 S ORANGE BLOSSOM TRL UNIT 1510 · ORLANDO · Orange County · FL 32809

Restaurant history →

Inspection Summary

Inspection dateMay 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3576287
Visit number1
Inspection Visit ID10745675
DBPR license5815344

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority12A-19-4

High Priority – Employee washed hands with cold water. Operating had hot water heater off due to water being too hot. Educated operator employees must wash hands with hot water. **Corrected On-Site**

Corrected On-Site
#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. rice ( in reach in cooler overnight per operator) (46F)

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice ( in reach in cooler overnight per operator) (46F)

Intermediate 2

#10Intermediate27-18-4

Intermediate – Hot water supply not maintained during peak periods. Operator turned on water heater. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Two hand wash sinks at facility not operational. **Warning**

Warning

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Togo plastic bowls in rice. Operator removed. **Corrected On-Site**

Corrected On-Site
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. All reach in equipment throughout facility.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Underneath all cooking equipment on cooks line and underneath all reach in coolers.

#4Basic08B-38-4

Basic – Food stored on floor. Sugar stored on the floor in dry storage area.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all cooking equipment on cooks line.

Inspector observations synchronized from DBPR on September 9, 2026 12:39 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.