JOEYS PIZZA
1312 SEVEN SPRINGS BLVD · NEW PORT RICHEY · Pasco County · FL 34655
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
08B-28-4High Priority – Observed: Food prepared with soiled equipment/utensil. Pot on stove not cleaned before use. Pasta **Warning** Priority: High Priority
08A-05-6High Priority – Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Eggs on top of ready to eat onions in walk in cooler. **Warning** Priority: High Priority
03B-01-6High Priority – Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table wasnât on extra from 10am meat sauce (90F – Hot Holding); meat balls (90F – Hot Holding) Requests chef to put back onto stove and cook to 165. Retemp both 200 and 204 Sitting on side of grill cooked chicken stock cooked at 9:30am temp was 78 degrees Employee put back on grill recooked to 165. Retemp 201 **Warning** Priority: High Priority
Intermediate 1
31A-09-4Intermediate – Observed: Handwash sink not accessible for employee use at all times. Sheet pan with bun blocking sheet pan **Warning** Priority: Intermediate
Basic 7
50-09-4Basic – Observed: Current Hotel and Restaurant license not displayed. **Warning** Priority: Basic
12B-07-4Basic – Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on shelf above made table pizza area. **Corrected On-Site** **Warning** Priority: Basic
12B-12-5Basic – Observed: Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee coffee not in covered cup. On shelf above make table. Employee moved **Corrected On-Site** **Repeat Violation** **Warning** Priority: Basic
14-11-5Basic – Observed: Equipment in poor repair. Top of pizza maker reach in cooler not closing **Warning** Priority: Basic
06-06-5Basic – Observed: Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. During inspection observed sausage on counter from 10 am no longer frozen. Temp was 42 degrees employee put in walk in cooler. **Warning** Priority: Basic
10-20-4Basic – Observed: In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation** **Warning** Priority: Basic
23-03-4Basic – Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets **Warning** Priority: Basic
Inspector observations synchronized from DBPR on September 9, 2026 12:28 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.