BAKERY 1908 AND CAFE
12399 S APOPKA VINELAND RD, UNIT #100 · ORLANDO · Orange County · FL 32836
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-7High Priority – Live, small flying insects found Observed three flying insects in the hand wash sink located in the bakery prep kitchen. Spoke to Supervisor on duty next unannounced inspection.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter cream 77°f stored at room temperature, per employee prepared today at 8am checked @10am less than 4 hours. Recommend to use time as public health control, or quick chill product. Milk 54°f stored inside reach in cooler (front bar area)
Intermediate 7
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer has old food debris left on the surface. , bakery kitchen.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed spray bottle and plastic container stored inside hand wash sink located in the kitchen.
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand wash sink removed from the kitchen spoke to Manager at time of inspection. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quart ammonium test strip for checking sanitizer.
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed front bar area not included on plan review from 12/ 2024 Manager will submit plans for this specific area, 60 days to submit plans for front bar area, spoke to Andrea Reese from plan review. 60 days July 9,2025. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork, mixed cheese, chicken stored inside walk in cooler not date marked.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle stored on the top reach in cooler on the cook line.
Basic 1
24-14-4Basic – Clean utensils stored between equipment and wall. Observed knife stored in between reach in cooler on the cook line. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 10, 2026 11:57 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.