Inspection Report

Florida DBPR Inspection Report
Completed

GOLDEN CHINA

13900 CR 455 UN# 113 · CLERMONT · Lake County · FL 34711

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Inspection Summary

Inspection dateMay 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3576297
Visit number1
Inspection Visit ID10745685
DBPR license4508206

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs behind cut vegetables on make table on cook line **Corrected On-Site**

Corrected On-Site

Intermediate 3

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -reach in cooler interiors -cutting board on cook line

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -blocked by trash can by triple sink

#12Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -cut onions in walk in cooler **Corrected On-Site**

Corrected On-Site
#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. -back screen door **Repeat Violation**

Repeat Violation
#3Basic08B-38-4

Basic – Food stored on floor. -onions and sauces in walk in cooler

#4Basic14-69-4

Basic – Ice buildup in reach-in freezers **Repeat Violation**

Repeat Violation
#5Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -scoop handles touching steamed chicken and steamed shrimp on cook line. Operator corrected **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in freezers

#7Basic08B-12-5

Basic – Stored food not covered. -prepped onions in walk in cooler **Corrected On-Site**

Corrected On-Site
#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. –

Inspector observations synchronized from DBPR on September 9, 2026 12:52 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.