Inspection Report

Florida DBPR Inspection Report
Completed

SUSHI YUMMY

8001 S ORANGE BLOSSOM TRL #1013A · ORLANDO · Orange County · FL 32809

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Inspection Summary

Inspection dateMay 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3576300
Visit number1
Inspection Visit ID10745688
DBPR license5813032

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. showcase cooler per operator all items in cooler less than 4 hours ; eel (45F – Cold Holding); salmon (42F – Cold Holding); krab (48F – Cold Holding) Operator removed all items and placed in reach in freezer for temperature recovery. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#4Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.

#5Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#6Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 2

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in showcase cooler at front service counter 49°F ambient. Operator removed all TCS items and placed reach in freezer for temperature recovery. **Corrective Action Taken**

Corrective Action Taken
#2Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Underneath dish machine.

Inspector observations synchronized from DBPR on September 9, 2026 12:46 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.