Inspection Report

Florida DBPR Inspection Report
Completed

FLORIOS OF LITTLE ITALY INC

200 GARFIELD ST · HOLLYWOOD · Broward County · FL 33019

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Inspection Summary

Inspection dateFebruary 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3576313
Visit number1
Inspection Visit ID10745701
DBPR license1600482

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table-Alfredo sauce (79F – Hot Holding), per employee food hot held one hour ago. Operator reheated on stove to 168F. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed poster to operator, manager printed and posted. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic32-07-4

Basic – Bathroom facility not clean. Women bathroom, toilet and hand wash sink soiled. Employee cleaned. **Corrected On-Site**

Corrected On-Site
#2Basic14-11-5

Basic – Equipment in poor repair. Rear kitchen -SABA reach in freezer, broken door. – Rear flip top- broken cover -Turbo Air -reach in freezer- bottom part is missing.

#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Cook line flip top, inside cover, build up of black like substance.

Inspector observations synchronized from DBPR on September 15, 2026 12:30 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.