Inspection Report

Florida DBPR Inspection Report
Warning

GREAT HARVEST BREAD COMPANY

11526 LAKE MEAD AVE #101 · JACKSONVILLE · Duval County · FL 32256

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Inspection Summary

Inspection dateApril 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3576333
Visit number1
Inspection Visit ID10745721
DBPR license2615234

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority01B-01-4

High Priority – Priority: Basic- Observed: Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Minimum labeling missing from chicken salad for customer self service. **Repeat Violation**

Repeat Violation
#5High Priority35A-02-7

High Priority – Priority: High Priority- Observed: Live, small flying insects found. Observed approximately 5 live flying insects in back kitchen by linen storage. **Warning**

Warning
#6High Priority03A-02-5

High Priority – Priority: High Priority- Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front display cooler butter, butter 63-68F. Ambient temperature of unit 73F during inspection. Person in charge states have been in unit for 2 hours, moved all time/temperature control for safety items to other unit holding temperature. In fliptop ham, butter 50-53F items stored above fill line. Person in charge removed excess. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7High Priority03F-02-5

High Priority – Priority: High Priority- Observed: Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Butter, quiche held on time with no time mark. Person in charge marked appropriately. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic35A-06-4

Basic – Priority: Basic- Observed: Accumulation of dead or trapped birds, insects, rodents, or other pests. Observed dead insects, debris in light shields in back kitchen and in milling room. Also observed dead insects on the floor in milling room. **Warning**

Warning
#2Basic14-11-5

Basic – Priority: Basic- Observed: Equipment in poor repair. Faucet not functioning on right side of hand wash sink in prep area.

#4Basic23-03-4

Basic – Priority: Basic- Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance buildup in cabinet at coffee station. Debris buildup on main cooling shelving in kitchen. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 10, 2026 12:49 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.