Inspection Report

Florida DBPR Inspection Report
Completed

BOND LOUNGE LLC

5250 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateMarch 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3576337
Visit number1
Inspection Visit ID10745725
DBPR license5811235

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. One in box in walk in cooler.

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator Less than 4 hours. Moved to freezer for quick chill. Heavy cream (47F – Cold Holding)

#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. On shelf above lemon and oranges in beer cooler. Operator removed. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White and red cutting board in the kitchen

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Reach in freezer at the end of cook line soiled. Reach in coolers in prep area soiled. **Repeat Violation**

Repeat Violation
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. At the bar operator chained. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor by cook line soiled

#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. In water 83F manager heated. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic36-62-4

Basic – Light not functioning. 4 bulbs at cook line **Repeat Violation**

Repeat Violation
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket at the end of cook line soiled.

#7Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. At hand washing sink in ware washing area

Inspector observations synchronized from DBPR on September 12, 2026 12:02 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.