CHINA CHEF
1642 TAYLOR RD · PORT ORANGE · Volusia County · FL 32128
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pan of cooked noodles 55F stored above fill line in reach-in cooler less than 1 hour, operator relocated to walk-in cooler to rapidly cool **Corrective Action Taken**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -chlorine exceeding 200ppm, operator diluted with water, retested 100ppm **Corrected On-Site**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. -stainless steel bowl stored in rice cooker
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -sauce bucket on walk-in cooler floor
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -white chest freezer **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop stored in crispy dried noodles, operator relocated **Corrected On-Site**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -tongs stored inside stainless steel container of cooked noodles, operator removed **Corrected On-Site**
25-32-4Basic – Reuse of single-service or single-use articles. -egg cartons **Repeat Violation**
Inspector observations synchronized from DBPR on September 10, 2026 12:06 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.