Inspection Report

Florida DBPR Inspection Report
Warning

AMERICAN CHARLIE LLC

473 N RICHARD JACKSON BLVD · PANAMA CITY BEACH · Bay County · FL 32407

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Inspection Summary

Inspection dateMay 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3576341
Visit number1
Inspection Visit ID10745729
DBPR license1303327

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority01B-01-4

High Priority – Dented/rusted cans present. Can of baked apples heavily dented with sharped creases in dented area. See stop sale.

Stop Sale
#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Manager connected new container of chlorine to machine, tested at 100ppm. **Corrected On-Site**

Corrected On-Site
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs and raw beef over onions, raw fish over chicken stock in inside walkin cooler. Raw animal food stored over or with unwashed produce. Raw eggs stored over avocados in outside walk-in cooler. Manager rearranged all items appropriately. **Corrected On-Site**

Corrected On-Site
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flat top station cooler: roast beef 54F, raw mahi 58F, sliced provolone 64F, small raw shrimp 48F, large raw shrimp 58F, pico de gallo 61F, cole slaw 60F, shredded cheese 54F, per manager these items in cooler for an undetermined amount of time.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flat top station cooler: roast beef 54F, raw mahi 58F, sliced provolone 64F, small raw shrimp 48F, large raw shrimp 58F, pico de gallo 61F, cole slaw 60F, shredded cheese 54F, per manager these items in cooler for an undetermined amount of time. See stop sale. **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale

Intermediate 1

#7Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certification for manager Zienden Sayles. **Warning**

Warning

Basic 1

#1Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Observed dirty water inside pan used for ice scoops. Manager had items washed at time of inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 9, 2026 12:17 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.