EL CHURRASCASO BRAZILIAN GRILL
20505 S DIXIE HWY STE 1245 · MIAMI · Dade County · FL 33189
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 1
41-07-4High Priority – Container of medicine improperly stored. Observed stored above microwave and prep table. Operator moved to secluded location. **Corrected On-Site**
Intermediate 7
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener. Operator placed at triple sink to be cleaned. **Corrective Action Taken**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed bowl stored inside hand sink at cook line. Operator moved out of the way. **Corrected On-Site** **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit; chlorine sanitizer.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 2 employees working for less than 2 months on site; no agreement. Inspector provided form and associates and manager signed and dated.
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed on knife magnet.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed spray at front counter.
Basic 14
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Observed where installs and container of oil are under prep table.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area. **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed near ice bin, hole in tile.
08B-38-4Basic – Food stored on floor. Observed container on freezer floor; operator placed on shelf during inspection. **Corrected On-Site** **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in both chest freezers at cook line.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed on cook line; operator placed on shelf on cook line. **Corrected On-Site**
35B-02-4Basic – Insect control device installed over food preparation area. Observed zapper on prep table in kitchen.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.
51-13-4Basic – No Heimlich maneuver/choking sign posted. Observed no choking poster; inspector provided via email. **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in cooler on cook line. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Observed in chest freezer ice cream without lid. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop in bucket; not in use.
Inspector observations synchronized from DBPR on September 9, 2026 12:45 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.