Inspection Report

Florida DBPR Inspection Report
Completed

HONDURAS RESTAURANT

428 W WATER AVE · TAMPA · Hillsborough County · FL 33604

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Inspection Summary

Inspection dateApril 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3576347
Visit number1
Inspection Visit ID10745735
DBPR license3917847

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw marinated beef. Employee swapped beef and chicken during inspection.

Intermediate 4

#2Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards are stained at time of inspection

#3Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee using hand wash sink in kitchen to fill food container at time of inspection.

#4Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sauces and cooked ground beef stored unlabeled at time of inspection.

#5Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed large Zep spray bottle stored by triple sinks unlabeled. Employee confirmed bottle contained bleach during inspection.

Inspector observations synchronized from DBPR on September 11, 2026 11:53 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.