Inspection Report

Florida DBPR Inspection Report
Completed

CAMPBELL'S DAIRYLAND

200 S PARSONS · BRANDON · Hillsborough County · FL 335115227

Restaurant history →

Inspection Summary

Inspection dateApril 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3576352
Visit number1
Inspection Visit ID10745740
DBPR license3904124

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority41-22-4

High Priority – Medicine not labeled properly. Dietary supplements on shelf over prep table.

#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottle of sanitizer stored on slicer.

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. 4 unlabeled spray bottles on shelf over hand sink in dish area.

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cups with no handles used to scoop bulk ice cream sprinkles and sugar.

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed on reach in cooler at end of cookline.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on shelf next to takeout cups at front counter.

#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic containers on clean dishes shelf

#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed next to slicer.

Inspector observations synchronized from DBPR on September 12, 2026 11:34 AM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.