NO 1 WOK
1080 E HWY 50 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
03B-15-5High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Soup,114 held less than four hours transferred.Heat has been increased to reheat.
35A-02-7High Priority – One small flying insect found in the dining room..
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.Open package of raw chicken stored next to krab rangoon in reach in freezer. Raw shell eggs next to mushrooms in reach in cooler.. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Cabbage,48 f held less than four hours transferred to reach in freezer for a quick chill. **Corrective Action Taken** **Repeat Violation**
Intermediate 2
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.Krab Rangoon in reach in freezer.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Egg rolls,cooked chicken in walk in cooler. **Repeat Violation**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food.Rice and onions in walk in cooler.
14-11-5Basic – Broken handle on rice pot is poor repair.
14-05-4Basic – Cardboard used to line food-contact shelves.Dry storage area.
24-06-4Basic – Clean scoop stored on egg crate in in kitchen. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses.On fryer shield at cooks line, **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of walk in cooler door is soiled. Gaskets are soiled throughout the establishment. Hood suppression filters are heavily soiled. Top back of fryer cabinets have a grease build up. Vents are dusty throughout the establishment. Exterior of rice pot is soiled.
36-64-5Basic – Objectionable odors in bathroom .
08B-12-5Basic – Stored food not covered.Vegetables in walk in cooler.
38-04-4Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
08B-17-4Basic – Unwashed onions stored with ready-to-eat sauces in walk in cooler.
Inspector observations synchronized from DBPR on September 8, 2026 12:28 PM.
Violation category totals
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.