Inspection Report

Florida DBPR Inspection Report
Warning

ZURU RAMEN AND POKE

8001 S ORANGE BLOSSOM TRL, KIOSK UNIT FC14 · ORLANDO · Orange County · FL 32809

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Inspection Summary

Inspection dateApril 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3576373
Visit number1
Inspection Visit ID10745761
DBPR license5815392

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front make ; tuna (52F – Cold Holding); salmon (53F – Cold Holding); shrimp (55F – Cold Holding); krab (54F – Cold Holding) Per operator items in cooler less than 2 hours. Make table ambient thermometer read 50°. Operator moved to back freezer for immediate temperature recovery **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Intermediate 2

#4Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager on duty food manager certificate expired T.Y. 11-14-24

#5Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit expired 9-24

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Carbonated melon drink stored on floor. Operator removed drinks from floor **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 11, 2026 12:43 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.