CHRISTO'S
3136 LITTLE RD · TRINITY · Pasco County · FL 34655
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine sanitizer at 0ppm, operator obtained new sanitizer from another establishment, primed machine, sanitizer now at 100ppm **Corrected On-Site** **Warning**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked eggs, touched clean plates to be served to customers without changing gloves or washing hands, discussed proper hand washing procedures with employee with operator present **Warning**
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Server rubbed hands together for 6 seconds, discarding proper hand washing with employee **Warning**
50-08-7High Priority – Establishment unable to be licensed at time of licensing inspection from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
01B-07-4High Priority – Food with mold-like growth. See stop sale. Tomato sliced with black mold-like growth on it **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine Sanitizer bucket on cook line exceeds 200ppm, strip turned black then white, cook refilled sanitizer bucket, now at 100ppm **Corrected On-Site** **Warning**
Intermediate 1
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hand in 3 compartment sink, discussed proper hand washing sink with operator, operator had employee properly wash hands in hand sink **Corrective Action Taken** **Warning**
Basic 8
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table on cook line, drink removed **Corrected On-Site** **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Employees put beard guards on **Corrected On-Site** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employees put hair nets on **Corrected On-Site** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Pans stacked on back shelf still wet **Warning**
14-11-5Basic – Equipment in poor repair. Reach in coolers on cook line torn gaskets **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment on cook line soiled Gaskets on cook line soiled **Warning**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Server sanitizer bucket at 0ppm, server refilled bucket, now at 100ppm **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 18, 2026 12:17 PM.
Violation category totals
1 observation(s)
4 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.