ISLA DEL SOL YACHT – MAIN KITCHEN
6000 SUN BLVD · ST. PETERSBURG · Pinellas County · FL 33715
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-01-4High Priority – Observed: Dented/rusted cans present. See stop sale. Two 5ln cans of artichokes are dented at seams. Observed operator discard cans. Stop sale not warranted. **Corrected On-Site** **Repeat Violation** Priority: High Priority
12A-13-4High Priority – Observed: Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching soiled dishes with bare hands then retrieving clean dishes without washing hands first. Discussed with operator proper hand-hygiene techniques. **Corrective Action Taken** Priority: High Priority
08A-05-6High Priority – Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw Salomon stored above packaged cooked crabs removed from box in walk-in cooler. Operator placed cooked crabs above raw fish. **Corrected On-Site** **Repeat Violation** Priority: High Priority
01B-14-4High Priority – Observed: Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 cracked raw shell egg stored in container in reach-in cooler. Employee discarded egg. Stop sale not warranted. **Corrected On-Site** **Repeat Violation** Priority: High Priority
03A-02-5High Priority – Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler at 1:32am. Employee placed items in reach-in cooler. Re temp at 2:05pm a. spinach cheese dip over stacked (48F – Cold Holding) 43f **Corrected On-Site** Priority: High Priority
Intermediate 3
22-02-4Intermediate – Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen are stained. Priority: Intermediate
31A-11-4Intermediate – Observed: Handwash sink used for purposes other than handwashing. Observed employee washing knives in hand wash sink. Reviewed with manager. Priority: Intermediate
31B-03-4Intermediate – Observed: No soap provided at handwash sink in warewashing area. Operator provided soap. **Corrected On-Site** Priority: Intermediate
Basic 4
23-03-4Basic – Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on reach-in cooler door near walk-in cooler. **Repeat Violation** Priority: Basic
16-46-4Basic – Observed: Old labels stuck to food container lids on shelf in warewashing area. Priority: Basic
22-16-4Basic – Observed: Reach-in cooler located near walk-in cooler have accumulation of soil residues. **Repeat Violation** Priority: Basic
06-01-5Basic – Observed: Time/temperature control for safety food thawed in an improper manner. Three frozen raw ROP with label stating to remain frozen until use is thawing in walk-in cooler. ROP fish has not completely thawed. Operator cut bag. **Corrected On-Site** Priority: Basic
Inspector observations synchronized from DBPR on September 20, 2026 12:28 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.