High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face/nose and then handled clean pan of cooked chicken to carry to make line without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site**

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed beverage storage containers and then carried to front line to be re-used without sanitizing. Operator discussed with employee who returned beverage storage containers to triple sink to be washed, rinsed and sanitized properly. **Corrective Action Taken**