High Priority – Observed: Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook touched raw beef, changed gloves, no handwashing. **Warning** Priority: High Priority

High Priority – Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Steak stored over butter in cook line, in reach in cooler. Employee moved. **Corrected On-Site** **Warning** Priority: High Priority

High Priority – Observed: Sewage/wastewater backing up through floor drains. Drain behind bar backing up onto floor underneath handwashing sink. Owner contacted plumber, mopped up all standing water and will not use handwashing sink until pipe is fixed. Whole inspector was present, plumber came and fixed drain, sink water is now flowing into drain and there is no back up into floor. **Corrected On-Site** **Warning** Priority: High Priority

High Priority – Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: Clarified butter 46F date marked 12/16, 2nd temp 34F at 1:56 pm Potatoes salad at 47F 12/17, 2nd temperature 39F Cut Cabbage at 50 cabbage, 2nd temperature 25F Blue cheese 58F, 2nd temperature 37F. Employee stated walk in cooler door left open while truck was present approximately, one hour ago. All food iced and moved to freezer. **Warning** Priority: High Priority

High Priority – Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sautéed mushrooms hot holding 124F hot holding out, employee moved to heat up. Second temp 157F at 1:00 pm. **Corrected On-Site** **Warning** Priority: High Priority

High Priority – Observed: Toxic substance/chemical improperly stored. **Corrected On-Site** **Repeat Violation** **Warning** Priority: High Priority