ETTE HOTEL/ SALT & THE CELLAR (RESTAURANT)/ LIPA ROOFTOP
3001 SHERBERTH RD FL 1 · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced tuna at 44f. Operator moved to another cooler. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-02-27: **Time Extended**
Intermediate 3
16-62-1Intermediate – – From initial inspection : Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** – From follow-up inspection 2025-02-27: **Time Extended**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2025-02-27: Operator scheduled employee training through Florida Restaurant and Lodging on 3-5-25, 30 day extension granted **Time Extended**
31B-03-4Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink at cookline. **Warning** – From follow-up inspection 2025-02-27: **Time Extended**
Basic 1
31B-04-4Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees at cookline. **Warning** – From follow-up inspection 2025-02-27: **Time Extended**
Inspector observations synchronized from DBPR on September 14, 2026 2:03 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.