Inspection Report

Florida DBPR Inspection Report
Enforcement

JUNGLE PRADA TAVERN

1700 PARK ST N · ST. PETERSBURG · Pinellas County · FL 33710

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Inspection Summary

Inspection dateFebruary 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3461025
Visit number2
Inspection Visit ID10746552
DBPR license6217067

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority01B-13-4

High Priority – – From initial inspection : High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Establishment is vacuum sealing raw chicken and soups. Salmon, 3 pounds, vacuum sealed fresh and held in walk in cooler. **Warning** – From follow-up inspection 2025-02-26: Establishment is vacuum sealing multiple food items raw and ready to eat in walk-in cooler and stand up freezer held more than 48 hours. See stop sale **Time Extended**

WarningStop Sale

Intermediate 1

#5Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table had built up food debris. **Repeat Violation** **Warning** – From follow-up inspection 2025-02-26: **Time Extended**

Repeat ViolationWarning

Basic 3

#1Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens on cook line have built up food debris. **Repeat Violation** **Warning** – From follow-up inspection 2025-02-26: **Time Extended**

Repeat ViolationWarning
#2Basic03G-53-1

Basic – – From initial inspection : Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Establishment is vacuum sealing raw chicken and soups. **Warning** – From follow-up inspection 2025-02-26: Establishment is vacuum sealing multiple food items raw and ready to eat in walk-in cooler and stand up freezer held more than 48 hours. Raw chicken, Raw beef, roast beef. Pork, chicken soup. **Admin Complaint**

WarningAdmin Complaint
#3Basic03G-54-1

Basic – – From initial inspection : Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Establishment is vacuum sealing raw chicken and soups. **Warning** – From follow-up inspection 2025-02-26: Establishment is vacuum sealing multiple food items raw and ready to eat in walk-in cooler and stand up freezer held more than 48 hours. Raw chicken, Raw beef, roast beef. Pork, chicken soup. **Admin Complaint**

WarningAdmin Complaint

Inspector observations synchronized from DBPR on September 14, 2026 2:11 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.