Inspection Report

Florida DBPR Inspection Report
Completed

CULVER'S

8251 COMMERCIAL DR · TAMARAC · Broward County · FL 33351

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Inspection Summary

Inspection dateDecember 19, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3576415
Visit number1
Inspection Visit ID10746601
DBPR license1626061

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority22-12-5

High Priority – Metal stem-type thermometer soiled. Probe thermometer soiled with food debris. Operator cleaned **Corrected On-Site**

Corrected On-Site
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. kitchen flip top; tomatoes (40-53F – Cold Holding), per operator foods not portioned or prepared today, in unit less than 4hrs. Observed food item overfilled. Operator readjusted portion size and closed flip top cooler. **Corrected On-Site**

Corrected On-Site
#4High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic 1

#1Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Build up of food debris in left microwave. operator cleaned **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 18, 2026 12:40 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.