SUBWAY
12870 TRADEWAY FOUR, UNIT 112 · BONITA SPRINGS · Lee County · FL 34135
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Current license expired December 1, 2024 **Warning**
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed screw top on supply bottle of quaternary sanitizer that was hooked up to the dispenser was broken and not able to supply product. Drained compartment and refilled and educated and demonstrated to staff that was present the proper measurements for the quaternary solution and how to test sanitizer and advised that a new part is necessary to allow the dispenser to wotk. **Corrective Action Taken** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. All items on front counter cold display at improper temperature. Via telephone, Operator stated all food in this unit was placed in service at 10 am today. Stop sale issued. All food was discarded. Recommended either fill cold table with ice and store minimum product on ice or operate out of the walk-in cooler until repairs can be made . sliced tomatoes (41F – Cold Holding); ham (53F – Cold Holding); turkey (56F – Cold Holding); tuna salad (47F – Cold Holding); shredded lettuce (51F – Cold Holding) chicken (53F – Cold Holding); shredded cheese blend (48F – Cold Holding) **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All items on front counter cold display at improper temperature. Via telephone, Operator stated all food in this unit was placed in service at 10 am today. Stop sale issued. All food was discarded. Recommended either fill cold table with ice and store minimum product on ice or operate out of the walk-in cooler until repairs can be made . sliced tomatoes (41F – Cold Holding); ham (53F – Cold Holding); turkey (56F – Cold Holding); tuna salad (47F – Cold Holding); shredded lettuce (51F – Cold Holding) ** chicken (53F – Cold Holding); shredded cheese blend (48F – Cold Holding)**Corrective Action Taken** **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Via telephone, Operator stated she did not know where they are in the restaurant. Operator stated one of the two employees present has been employed for seven months and the other employee present has been employed three weeks. No training files available for any employees. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Via telephone, Operator stated she did not know where they were stored. **Warning**
Basic 1
35B-05-4Basic – Outer openings not protected during operation. Front door propped open. Operator stated via telephone that air conditioning is broken. Ambient temperature in restaurant measured 90F **Warning**
Inspector observations synchronized from DBPR on September 18, 2026 12:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.