High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 20 roaches hiding on the door hinges of reach in cooler on cooks line, 2 under sheet pan shelf next to sushi bar swinging door, 2 on wheel well of large reach in freezer in prep area, and 3 on wheel well of another reach in freezer in prep, 1 crawling on the front of ice machine. **Warning** – From follow-up inspection 2024-12-19: Observed approximately 15 on metal pole between steam table and reach in cooler on cooks line, 3 on the metal tables on the front line, 10 on electrical outlet on Cooks line next to reach in cooler and steam table, 10 on back wheel well of reach in freezer next to sushi door, 4 under bulk seasoning bin. Also observed approximately 10 dead roaches under wheel well of middle reach in freezer in prep area. **Time Extended**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. dumplings (48,50F – Cold Holding); egg wash (51F – Cold Holding); shrimp (50F – Cold Holding); eggroll (49F – Cold Holding); chicken (49F – Cold Holding) items in small reach in cooler on cooks line, no ambient thermometer in unit, establishment just opened for the day and items sitting in cooler overnight, also the interior back wall is completely frozen/covered in ice blocking any air flow in unit. See stop sale. lobster (47F – Cold Holding) item in sushi display case next to hot cooling items, operator moved cooling items and lobster to a larger cooler to finish cooling rather than in smaller display reach in cooler. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-12-19: **Time Extended**