LITTLE ITALY
2901 B-1 PARKWAY BLVD. · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 1
29-37-4High Priority – – From initial inspection : High Priority – Spray hose at dish sink lower than flood rim of sink. Spray nozzle at dish sink hangs below flood rim of the sink – From follow-up inspection 2024-12-19: **Time Extended**
Intermediate 6
11-27-4Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. – From follow-up inspection 2024-12-19: Provided to operator. **Time Extended**
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Dispenser nozzles at soda machine are heavily soiled. Soda guns behind bar have an accumulation of sludge. Large mixer has old food on arm **Repeat Violation** **Warning** – From follow-up inspection 2024-12-19: **Time Extended**
31A-09-4Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. In dish area is blocked by wheeled rack and equipment – From follow-up inspection 2024-12-19: **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** – From follow-up inspection 2024-12-19: Provided to operator **Time Extended**
53B-13-5Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Louis and Kim have been employed for multiple years and have no certificates – From follow-up inspection 2024-12-19: **Time Extended**
27-16-4Intermediate – – From initial inspection : Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sinks in bar and on cook line **Warning** – From follow-up inspection 2024-12-19: **Time Extended**
Basic 11
22-20-5Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has a heavy accumulation of mold like substance behind the deflector plate. Ice bin of soda machine has an accumulation of mold like substance in ice well. Ice well behind bar has an accumulation of mold like substance **Warning** – From follow-up inspection 2024-12-19: **Time Extended**
14-74-7Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler between fryers and stove top – From follow-up inspection 2024-12-19: Operator put it out of service and empty no food present . **Time Extended**
32-12-5Basic – – From initial inspection : Basic – Covered waste receptacle not provided in women's bathroom. Women's restroom. All stalls **Repeat Violation** – From follow-up inspection 2024-12-19: **Time Extended**
50-09-4Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation** – From follow-up inspection 2024-12-19: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Reach in cooler doors do not close. Being wedged shut using folded cardboard **Repeat Violation** – From follow-up inspection 2024-12-19: Cooler out of order totally empty operater stated that they will replace it . **Time Extended**
05-09-4Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. Missing in multiple units – From follow-up inspection 2024-12-19: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves have a heavy accumulation of mold like substance **Repeat Violation** **Warning** – From follow-up inspection 2024-12-19: **Time Extended**
36-64-5Basic – – From initial inspection : Basic – Objectionable odors in bathroom or other areas of the establishment. Employee restroom has pungent odor **Repeat Violation** – From follow-up inspection 2024-12-19: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler between fryers and stove top has heavy accumulation of mold like substance on interior **Warning** – From follow-up inspection 2024-12-19: **Time Extended**
25-06-4Basic – – From initial inspection : Basic – Single-service articles not stored inverted or protected from contamination. Coffee filters are not stored in a protective manner – From follow-up inspection 2024-12-19: **Time Extended**
38-04-4Basic – – From initial inspection : Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. – From follow-up inspection 2024-12-19: **Time Extended**
Inspector observations synchronized from DBPR on September 18, 2026 12:41 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.