Inspection Report

Florida DBPR Inspection Report
Completed

J AND B BOONDOCKS BAR AND GRILL

704 S. LAKESHORE BLVD. · HOWEY IN THE HILLS · Lake County · FL 34737

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Inspection Summary

Inspection dateJanuary 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3471339
Visit number2
Inspection Visit ID10746762
DBPR license4501017

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – onion straws (82F – Hot Holding). Operator states they are flash fried prior to serving. Advised operator to use Time as a Public Health Control, provided form. – From follow-up inspection 2025-01-10: **Time Extended**

#8High Priority41-15-5

High Priority – – From initial inspection : High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -Chlorine 200++ – From follow-up inspection 2025-01-10: **Time Extended**

Intermediate 2

#9Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board at front counter and on cook line – From follow-up inspection 2025-01-10: **Time Extended**

#10Intermediate29-28-4

Intermediate – – From initial inspection : Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by ice machine – From follow-up inspection 2025-01-10: **Time Extended**

Basic 6

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. – From follow-up inspection 2025-01-10: **Time Extended**

#2Basic40-06-5

Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -salmon and other items in reach in cooler. Operator relocated. **Corrected On-Site** – From follow-up inspection 2025-01-10: **Time Extended**

Corrected On-Site
#3Basic36-22-4

Basic – – From initial inspection : Basic – Floor area(s) covered with standing water behind reach in coolers at bar – From follow-up inspection 2025-01-10: **Time Extended**

#4Basic10-14-5

Basic – – From initial inspection : Basic – Ice bucket not stored inverted between uses. – From follow-up inspection 2025-01-10: **Time Extended**

#5Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on ice machine -mop sink faucet -exterior sides of fryers – From follow-up inspection 2025-01-10: **Time Extended**

#6Basic29-49-6

Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler at bar – From follow-up inspection 2025-01-10: **Time Extended**

Inspector observations synchronized from DBPR on September 17, 2026 1:03 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.