Inspection Report

Florida DBPR Inspection Report
Enforcement

BREAKFAST SMOKE

3013 NE 53RD AVE · GAINESVILLE · Marion County · FL 32609

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Inspection Summary

Inspection dateMarch 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number1312868
Visit number1
Inspection Visit ID10746776
DBPR license5250990

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority6 Intermediate4 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 5

#5High Priority12A-12-4

High Priority – Priority: High Priority Observed: Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw fish, changed gloves and proceeded to handle bread without washing hands.

#6High Priority12A-07-5

High Priority – Priority: High Priority Observed: Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handling money and passing out food put on gloves to handle raw chicken without washing hands.

#7High Priority41-05-4

High Priority – Priority: High Priority Observed: Pesticide/insecticide labeled for household use only present in establishment. Bottle of spectricide bug killer on floor next to door.

#8High Priority08A-04-5

High Priority – Priority: High Priority Observed: Raw animal food stored over or with unwashed produce. Shell eggs stored over tomatoes in reach-in cooler. Employee moved tomatoes to top shelf during inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#9High Priority03A-02-5

High Priority – Priority: High Priority Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored on counter next to cook line: butter (53F – Cold Holding); eggs (52F – Cold Holding). Manager stated items placed on counter 30 minutes prior to temperature being taken. Manager stated items would be used within the hour.

Intermediate 6

#10Intermediate41-17-4

Intermediate – Priority: Intermediate Observed: Spray bottle containing toxic substance not labeled. Spray bottle of degreaser next to door.

#11Intermediate22-38-5

Intermediate – Priority: Intermediate No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer available in establishment. Employees purchased bleach during inspection. **Corrected On-Site**

Corrected On-Site
#12Intermediate31A-11-4

Intermediate – Priority: Intermediate Observed: Handwash sink used for purposes other than handwashing. Box tops and wallet stored in hand washing sink next to door. Employee removed items from hand washing sink during inspection. **Corrected On-Site**

Corrected On-Site
#13Intermediate53A-07-6

Intermediate – Priority: Intermediate Observed: No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No certified food manager for establishment. **Repeat Violation** **Warning**

Repeat ViolationWarning
#14Intermediate53B-01-5

Intermediate – Priority: Intermediate Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training. **Repeat Violation** **Warning**

Repeat ViolationWarning
#15Intermediate27-16-4

Intermediate – Priority: Intermediate Observed: Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink next to door. Manager turned water on during inspection. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic08B-49-4

Basic – Priority: Basic Observed: Employee personal food not properly identified and segregated from food to be served to the public. Employee drink with no lid stored in kitchen reach-in cooler.

#2Basic50-04-4

Basic – Priority: Basic Observed: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No numbers on outside of MFDV. **Repeat Violation**

Repeat Violation
#3Basic25-06-4

Basic – Priority: Basic Observed: Single-service articles not stored inverted or protected from contamination. To go containers on kitchen shelf.

#4Basic29-11-4

Basic – Priority: Basic Observed: Water leaking from pipe and/or faucet/handle. Pipe next to three compartment sink. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 12, 2026 11:54 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.