High Priority – Container of medicine improperly stored. Burn gel on prep table by slicer, operator removed **Corrected On-Site** **Repeat Violation**

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.cook cracked shell eggs then to go box for customer, no hand wash, discussed proper hand wash with manager on duty

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook put bacon from plate above flat top grill onto plate for customer.

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. On cook line -> 200 ppm corrected to 50 ppm **Corrected On-Site**