Inspection Report

Florida DBPR Inspection Report
Warning

SALT LIFE FOOD SHACK

321 A1A BEACH BLVD · SAINT AUGUSTINE BEAC · St. Johns County · FL 32080

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Inspection Summary

Inspection dateJune 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3576434
Visit number1
Inspection Visit ID10746808
DBPR license6502093

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In multiple cold holding units on cookline operator placed on ice and put in walk in cooler Cole slaw (50F – Cold Holding); pico (48F – Cold Holding); black bean salsa (48F – Cold Holding); raw chicken (62F – Cold Holding); raw beef (60F – Cold Holding) **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#10Intermediate01C-05-4

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oyster tags not in chronological order.

#11Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Oyster tags missing dates served.

Basic 8

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not stored inverted. Operator fixed. **Corrected On-Site**

Corrected On-Site
#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line engaging in food prep no beard guard.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Cups wet nesting near soda machines. **Repeat Violation**

Repeat Violation
#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Gap beneath back door.

#5Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water on stairwells.

#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on front of ovens and grill handle. Operator removed. **Corrected On-Site**

Corrected On-Site
#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on prep table. Operator removed and stored in sani bucket. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Sani bucket stored on floor. Operator removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 9, 2026 12:16 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.