Inspection Report

Florida DBPR Inspection Report
Warning

BAMBOO GARDEN

2430 US HIGHWAY 27 STE 340 · CLERMONT · Lake County · FL 34714

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Inspection Summary

Inspection dateApril 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3576449
Visit number1
Inspection Visit ID10746823
DBPR license4508530

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef over dumpling wrappers in reach in cooler -raw shell eggs over sauces in walk in cooler **Repeat Violation**

Repeat Violation
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -egg roll (59F – Cold Holding, ); breaded chicken wing (52F – Cold Holding); raw chicken (58F – Cold Holding); ranch in cooler near front counter. All held less than four hours per operator. Moved to walk in cooler for quick chill. Reckeck…egg rolls 51F, breaded chicken wing 50F, raw chicken 47F **Corrective Action Taken** **Warning **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on make table **Repeat Violation**

Repeat Violation
#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken and cooked noodles in walk in cooler

Basic 5

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sides of fryers -exterior reach in cooler doors and handles -filters on hood suppression system -speed racks -shelves under prep tables

#2Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. -reach in cooler on cook line

#3Basic25-32-4

Basic – Reuse of single-service or single-use articles. -plastic single service jug used as rice scoop. **Repeat Violation**

Repeat Violation
#4Basic25-05-4

Basic – Single-service articles improperly stored. -take out utensils in front lobby **Repeat Violation**

Repeat Violation
#5Basic33-06-4

Basic – Trash receptacles not provided where needed in establishment. -hand sink in back kitchen

Inspector observations synchronized from DBPR on September 12, 2026 11:23 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.