Inspection Report

Florida DBPR Inspection Report
Warning

RUMBA ISLAND BAR & GRILL

6445 4 ST N · ST. PETERSBURG · Pinellas County · FL 33702

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Inspection Summary

Inspection dateFebruary 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3576450
Visit number1
Inspection Visit ID10746824
DBPR license6218431

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority35A-02-7

High Priority – Live, small flying insects found 1 live flying insect at cook line. **Warning**

Warning
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. walk in cooler steak (46F – Cold Holding); raw chicken (46F – Cold Holding); Cole slaw (46F – Cold Holding); raw chicken (46F – Cold Holding) **Warning**

Warning
#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter at cook line. Cook put time stamp on during inspection **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Large floor mixer **Warning**

Warning
#9Intermediate01C-01-4

Intermediate – No tag on/for original container of raw, in-shell clams/mussels at cook line. Tag no inside container **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 4

#1Basic36-51-4

Basic – Building components, attachments or fixtures in poor repair. Hinges of walk on cooler broken. Repair guys on site during inspection. **Warning**

Warning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Gray backpack on cook line. Employee moved **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic22-08-4

Basic – Interior of oven has accumulation of black substance/grease/food debris at cook line. **Warning**

Warning
#4Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. At left bar under hand wash sink. Employee moved **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 14, 2026 2:07 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.