SALTY LIME CANTINA
1019 FLORIDA AVE · PALM HARBOR · Pinellas County · FL 34683
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Ahi tuna not removed from reduced oxygen packaging before thawing.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter (47F – Cold Holding), ground beef (47F – Cold Holding), ground beef (47F – Cold Holding), corn salsa (47F – Cold Holding), sour cream (47F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: operator states temperatures were taken between 8-9am and food was at proper temperature. Ambient air in walk in is 48F-50F. Food items were not prepared today: butter (47F – Cold Holding); beef barbacoa (45F – Cold Holding); pork (45F – Cold Holding); heavy whipping cream (45F – Cold Holding); pico (46F – Cold Holding); flan (46F – Cold Holding); queso fundido (45F – Cold Holding); corn salsa (47F – Cold Holding); sour cream (47F – Cold Holding); liquid eggs (48F – Cold Holding); cream cheese (47F – Cold Holding); pork (45F – Cold Holding); cut cabbage in bags (47F – Cold Holding); shredded cheese (46F – Cold Holding); Manchango cheese (48F – Cold Holding); oaxaca cheese (47F – Cold Holding); boiled corn (48F – Cold Holding); shrimp salas (48F – Cold Holding). See stop sale letter for food items at 47F or above. Discussed with Supervisor Aiello. Remaining food was relocated to their restaurant next door. Cooler on cook line: corn salsa (52F – Cold Holding). See stop sale.
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Whisk in handwash sink on the cook line. Operator removed. Chair blocking handwash sink in kitchen. Operator relocated.**Corrected On-Site** **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 12/3/23: Abby, Trae, Robert, Kyana, Faith
Basic 6
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna in reduced oxygen package that states to be removed from package before thawing. See stop sale.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Chef preparing food with no hair restraint. Chef put on hat. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Cook line.
36-17-5Basic – Floor tiles missing and/or in disrepair. Wade washing area tiles.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in walk in cooler and racks in walk in cooler.
29-49-6Basic – Standing water in bottom of reach-in-cooler. **Repeat Violation**
Inspector observations synchronized from DBPR on September 9, 2026 12:12 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.