Inspection Report

Florida DBPR Inspection Report
Completed

LUIGIS PIZZA

4538 S SUNCOAST BLVD · HOMOSASSA · Citrus County · FL 344461103

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Inspection Summary

Inspection dateJune 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3576487
Visit number1
Inspection Visit ID10746861
DBPR license1900393

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. At cookline area- non food grade paper towels lining container with cut peppers – educated operator- employee removed. **Corrected On-Site**

Corrected On-Site
#2High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At walk in freezer- raw beef not commercially packaged stored over cooked ribs – operator removed and stored properly. **Corrected On-Site**

Corrected On-Site
#3High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. At soda machine/ storage area- chemical bottle of ammonia stored above soda boxes- operator removed. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#4Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedure used for diced ham, pooled eggs, cooked sausage on time as a public health control used- emailed for pm to operator. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 9, 2026 12:09 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.