YUMMY HOUSE CHINESE CUISINE ORLANDO
478 E ALTAMONTE DR 102 · ALTAMONTE SPRINGS · Seminole County · FL 32701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -dish machine 0ppm. Bucket of sanitizer empty. Operator will set up 3 compartment sink for chlorine sanitizing until order received. **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. -raw shell eggs above unwashed greens. Raw animal food stored over/not properly separated from ready-to-eat food. -raw pork, pooled eggs above cooked chicken, garlic.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shrimp 60° after thawing on draining board of 3 compartment sink. Operator states product to be returned to walk-in cooler.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -rice by cook line 124-128° less than 4 hours. Operator reheating.
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -plastic defector in ice machine soiled.
Basic 2
08B-38-4Basic – Food stored on floor. -some cases of food on floor in walk-in freezer.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. -on oven door.
Inspector observations synchronized from DBPR on September 10, 2026 12:24 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.