ETTE HOTEL/ SALT & THE CELLAR (RESTAURANT)/ LIPA ROOFTOP
3001 SHERBERTH RD FL 1 · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Truffle container in reach in cooler at beginning of cookline
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw oysters over Parmesan cheese in reach in cooler at beginning of cookline Operator moved **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burgers over raw fish in walk in cooler Operator moved **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 10 salmon fillets fully thawed in intact reduced oxygen packaging held in reach in cooler drawer under grill
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. As evidenced by spoons in handwashing sink next to front entrance to kitchen
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At bar Operator stocked **Corrected On-Site**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Shield and interior side wall
21-05-5Basic – Cloth used as a food-contact surface. Used on cutting board under pan of rice on sushi make table
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 10 salmon fillets in drawers under grill
36-22-4Basic – Floor area(s) covered with standing water. Below reach in cooler at beginning of cookline Operator wiped up **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Several boxes in walk in freezer, one in walk in cooler
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 107F on stove Operator turned burner on to heat water **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents Several equipment gaskets
Inspector observations synchronized from DBPR on September 9, 2026 12:30 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.