Inspection Report

Florida DBPR Inspection Report
Completed

CUBA LIBRE CAMAGUEY

172 W SR 434 · WINTER SPRINGS · Seminole County · FL 32708

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Inspection Summary

Inspection dateApril 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3576501
Visit number1
Inspection Visit ID10746875
DBPR license6903633

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate12 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#13High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken over raw beef over empanadas in reach in freezer. Emailed a copy of proper food storage in Spanish to operator **Repeat Violation**

Repeat Violation
#14High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two faucets both do not have vacuum breaker **Repeat Violation**

Repeat Violation

Intermediate 1

#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board to make table

Basic 12

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies room

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. By mop sink

#3Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**

Repeat Violation
#4Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Several tiles show water damage Two have a hole **Repeat Violation**

Repeat Violation
#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cook in kitchen He put on hat **Corrected On-Site**

Corrected On-Site
#6Basic14-11-5

Basic – Equipment in poor repair. Gasket reach in freezer door

#7Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Both back doors

#8Basic36-62-4

Basic – Light not functioning. Two in kitchen not working

#9Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Serving utensils by grill in kitchen

#10Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Bottom of make table

#11Basic08B-12-5

Basic – Stored food not covered. Whole raw fish in reach in freezer not wrapoed

#12Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar in storage room not labeled

Inspector observations synchronized from DBPR on September 11, 2026 12:13 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.