HACIENDA CORRALEJO
459 ATHENS ST · TARPON SPRINGS · Pinellas County · FL 34689
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
08B-27-4High Priority – Food placed in soiled container/equipment. Fried ice cream on shelf of reach in freezer in prep area. Employee moved. **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed slopes inside to go bag in reach in freezer inside prep area. Employee removed. **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw eggs over unwashed onions inside walk in cooler. Employee moved to bottom shelf. **Corrected On-Site**
Intermediate 4
31A-09-4Intermediate – Handwash sink at three compartment sink area not accessible for employee use at all times blocked with dirty dishes. Employee moved **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced at cook line **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No dates throughout establishment.red sauce, white cheese, cooked chili
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Observed hand soap in bottle on ground near hand wash sink. Employee replaced at cook line **Corrected On-Site**
Basic 8
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on hot holding steam table at cook line employee moved **Corrected On-Site**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Cup of water no lid at cook line. On hot holding unit. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Margarita in large white bin at bar on floor. Employee put on shelf. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign on White hand wash sink of kitchen. At cook line
08B-12-5Basic – Stored food not covered. Empanadas in white freezer at cook line not covered. Employee covered Salt and sugar on dry storage rack. Employee covered **Corrected On-Site**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On cutting boards at cook line
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Salt and sugar in dry storage area not labeled. Employee labeled **Corrected On-Site**
Inspector observations synchronized from DBPR on September 9, 2026 12:26 PM.
Violation category totals
2 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.