Inspection Report

Florida DBPR Inspection Report
Completed

THE SALTY TARPON

408 TAMIAMI TRL UNIT 112 · PUNTA GORDA · Charlotte County · FL 33950

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Inspection Summary

Inspection dateMarch 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3576505
Visit number1
Inspection Visit ID10746879
DBPR license1801811

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer 0ppm on test strip due to empty sanitizer container. Operator replaced the empty container with a full container to correct to a minimum of 50ppm. **Corrected On-Site**

Corrected On-Site
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed heavy whipping cream 30 oz. date marked 03/02/25.

Stop Sale

Intermediate 2

#8Intermediate27-19-4

Intermediate – Handwash sink does not have enough water pressure to properly wash hands. Observed hot side of handwash sink not enough water pressure at prep area/ware washing area handwash sink.

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed container inside the basin of exterior handwash sink. Operator removed the container. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both men's and women's restroom doors not self closing/tight fitting.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed multiple tanks not adequately secured next to women's restroom.

#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish at Walk in Cooler.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer.

#5Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at various locations at kitchen and Walk in Cooler.

Inspector observations synchronized from DBPR on September 13, 2026 12:46 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.