QUAIL CREEK COUNTRY CLUB – DOWNSTAIRS DINING
13300 VALEWOOD DR · NAPLES · Collier County · FL 34119
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Observed a dented can of chopped clams in dry storage. The operator discarded the clams. **Corrected On-Site**
08B-02-4High Priority – Displayed food not properly protected from contamination. Observed cookies and a blueberry sauce not properly protected on the buffet line.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw sausage stored over containers of heavy whipping cream. The operator properly stored the whipping cream. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (47F – Cold Holding); cooked onion (47F – Cold Holding) in the reach in cooler at the end of the cook line. The operator was unable to determine length of time the potentially hazardous foods had been held. The operator voluntarily discarded the above foods. Observed butter (57F – Cold Holding) on the buffet line. The operator was emailed a time as public health control form. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed a container of quaternary sanitizer stored on top of a box of to go containers. The operator properly stored the sanitizer. **Corrected On-Site**
Intermediate 2
01C-01-4Intermediate – No tag on/for original container of raw, in-shell oysters. The operator placed the correct tags with the oysters. **Corrected On-Site**
02A-01-5Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Operator printed and posted an advisory. **Corrected On-Site**
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold-like substance on the interior of the crushed ice machine. Observed a slime-like substance on the interior of the cubed ice machine.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public in the cold holding unit near the coffee station. The operator removed the employee food. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees engaged in food preparation wearing watches.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees behind the bar.
33-38-4Basic – No waste receptacle installed at multiple handwash sinks provided with disposable towels in the kitchen.
25-05-4Basic – Single-service articles improperly stored. Observed single-service foam cups stored on the floor. The operator properly stored the cups. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 10, 2026 12:48 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.