Inspection Report

Florida DBPR Inspection Report
Enforcement

CITY FIRE AMERICAN OVEN & BAR

2716 BROWNWOOD BLVD · THE VILLAGES · Sumter County · FL 32163

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Inspection Summary

Inspection dateJune 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3576533
Visit number1
Inspection Visit ID10746907
DBPR license7000545

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority35A-02-7

High Priority – Live, small flying insects found. 1 fly flying in kitchen.

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon wrapped jalepenos over cooked chicken in walk in cooler, operator moved raw bacon under ready to eat foods. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#8High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink faucet added splitter backflow located at the top of splitter spoke to operator about placing backflow at the bottom. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior middle reach in cooler drawers soiled on back line. Cutting boards on front line stained.

#10Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee food handler certificates expired. **Warning**

Warning

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cup with no handle in almond container, employee removed cup. **Corrected On-Site**

Corrected On-Site
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling air vents on the back line soiled.

#3Basic14-11-5

Basic – Equipment in poor repair. 2 spatula handles in disrepair on cooks line. Bulk seasoning containers lid is cracked.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer on back line the door jams are soiled. **Repeat Violation**

Repeat Violation
#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Seasoning container no label on shelf on the backside of the back line, operator labeled. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 9, 2026 12:15 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.